toasted ravioli
A TYPICAL CHEESE OR BEEF Ravioli DREDGED IN A LIGHT EGG WASH AND THEN IN
LIGHT BREAD CRUMBS EVEN PANKO, THEN DEEP OR PAN FRIED TO A LIGHT GOLDEN BROWN. SERVED WITH A SIDE OF MARANARA SAUCE AND A DUSTING OF
PARMESIAN CHEESE.Walk in to Mom's house and the first thing she says is Jeet Jet?I remember when
Steak n Shake's were only a quarder or $ .25 cents.