Burrell's
Burrelled is taken from the sexual antics of Patrick Brian "Pat" Burrell, nicknamed "Pat the Bat," He is a former American professional baseball outfielder who played in Major League Baseball. He stands 6 feet 4 inches tall and weighs 235 pounds. With huge forearms that match the length and width of his cock (So the legend goes!). Considered sex on a stick, He is known for hitting baseballs as well as every pussy and every female hole in every town he's been in. Wives, sisters, mothers, daughters both married and single.A vast number of men are crying in their Wheaties because their woman have been "burrelled." i.e. = nailed, porked, spread wide, banged but good, in every hole they have by this amoroushung stud! Forget oysters, I have been told by a female friend that interviewed him that the smell of him had her getting thigh sweats and wanting to wrap her pussy around his log right there in the place where the interview was taking place.Briggsy & Burrell
A indomitable gay partnership which after a a brief courtship in the tate modern blossoms into full jungle nudity and obscene homo adventure
Example:
I never knew they were doing a briggsy & burrell, but low and behold there they were streaking in the congo
I never knew they were doing a briggsy & burrell, but low and behold there they were streaking in the congo
Burrell Girls
Lame ass girls from a shity town called lower burrell, they drink vlady on the reg, suck nigger dick on the reg, and ruin senior trips to the OC on the reg.
Anne Burrell
Host of Food Network's "Secrets of a Restaurant Chef"
Essentially one of the few Food Network Chef's with a professional background, having graduated from a renowned culinary institute, after which she underwent intense culinary training in Italy. She accumulated the rest of her experience by working as a Chef in many top restaurant.
The premise of her show is to recreate the recipes she makes for clients in her restaurant, so that viewers may make them at home.
Though she does not detail technique as Alton Brown would, the selection of her recipes all teach essential technique, such as how to handle french pastry dough that is made from scratch, how to get 6 larger lamb chops by removing bones, or that adding water to meatball mixtures creates a moist texture.
Essentially one of the few Food Network Chef's with a professional background, having graduated from a renowned culinary institute, after which she underwent intense culinary training in Italy. She accumulated the rest of her experience by working as a Chef in many top restaurant.
The premise of her show is to recreate the recipes she makes for clients in her restaurant, so that viewers may make them at home.
Though she does not detail technique as Alton Brown would, the selection of her recipes all teach essential technique, such as how to handle french pastry dough that is made from scratch, how to get 6 larger lamb chops by removing bones, or that adding water to meatball mixtures creates a moist texture.
Example:
Anne Burrell writes her own recipes, unlike many Food Network cooks who delegate that task to shadow writers. The only show on Food Network geared toward the Intermediate to Advanced cook
Anne Burrell writes her own recipes, unlike many Food Network cooks who delegate that task to shadow writers. The only show on Food Network geared toward the Intermediate to Advanced cook
Burrel elementary
burrelled
The act of cornering and latching on to scared unwilling females. Continuing this act with complete disregard to the females responsiveness
Anne Burrell
Host of Food Network's "Secrets of a Restaurant Chef"
Essentially one of the few Food Network Chef's with a professional background, having graduated from a renowned culinary institute, after which she underwent intense culinary training in Italy. She accumulated the rest of her experience by working as a Chef in many top restaurant.
The premise of her show is to recreate the recipes she makes for clients in her restaurant, so that viewers may make them at home.
Though she does not detail technique as Alton Brown would, the selection of her recipes all teach essential technique, such as how to handle french pastry dough that is made from scratch, how to get 6 larger lamb chops by removing bones, or that adding water to meatball mixtures creates a moist texture.
Essentially one of the few Food Network Chef's with a professional background, having graduated from a renowned culinary institute, after which she underwent intense culinary training in Italy. She accumulated the rest of her experience by working as a Chef in many top restaurant.
The premise of her show is to recreate the recipes she makes for clients in her restaurant, so that viewers may make them at home.
Though she does not detail technique as Alton Brown would, the selection of her recipes all teach essential technique, such as how to handle french pastry dough that is made from scratch, how to get 6 larger lamb chops by removing bones, or that adding water to meatball mixtures creates a moist texture.
Example:
Anne Burrell writes her own recipes, unlike many Food Network cooks who delegate that task to shadow writers. The only show on Food Network geared toward the Intermediate to Advanced cook
Anne Burrell writes her own recipes, unlike many Food Network cooks who delegate that task to shadow writers. The only show on Food Network geared toward the Intermediate to Advanced cook
nyomi burrell
A girl with a wonderful name ❤AND NO ONE SHOULD EVEN TRY TOUCHING HER LIKE LITERALLY I TRIED TO PAT ONE TO TALK TO THEM AND THEY BASICALLY JUST FLIPPED ME OFF