New Fryer
by "captain" crunch on Aug 03, 2006 05:41:03
The short period after a fast food chain has opened during which the french fries are noticably more fresh tasting. This phenomenon occurs because there is less residual burned grease accumulation in the deep
fryer. The exact period of time is unknown but it appears to be
inversely proportional to the popularity of the chain. It may also be affected by the
restaurant's cleaning practices.
fryer leavin's
by Alyson Clair on Apr 04, 2009 06:37:35
The randomly shaped bits of crunchiness that suddenly appear at the bottom of your
french fry bag, or other fried goodness. Most of the time you are unsure if it is actual
fry particles or mystery
crunch. They can have a large variation in size, texture, taste and content. Variation can appear between morning (breakfast) and evening.
Example:
Dude, you got more
fryer leavin's than french fries
in your bag.
Your fryer leavin' looks like Mary holding the Baby Jesus, let's sell it on
E-bay!
Can I get some extra fryer leavin's with my fries?